Ingredients:1 1/2 pounds beef chuck roast, sliced into thin strips1 cup beef broth1/2 cup low sodium soy sauce1/4 cup packed brown sugar3 cloves minced garlic2 tablespoons sesame oil2 tablespoons cornstarch2 tablespoons water4 cups broccoli floretsCooked white rice, for servingOptional garnish: toasted sesame seeds, sliced green onionsInstructions:Place beef strips in the slow cooker.Whisk beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour over beef.Cook on low for about 4 hours until beef is tender.Mix cornstarch and water; stir into slow cooker. Add broccoli florets.Cook for an additional 30 minutes on low.Serve over rice and garnish with sesame seeds and green onions if desired.Variations & Tips:Use frozen broccoli for convenience.Adjust brown sugar to taste.Substitute beef chuck roast with flank steak or pre-cut stir-fry beef.Add a bit of spice with sriracha or red pepper flakes.Swap broccoli with snap peas, bell peppers, or baby carrots for variety.This Slow Cooker Beef and Broccoli recipe is more than just a meal; it’s a delightful blend of ease and flavor, perfect for those bustling days. Set your slow cooker in the morning, and return home to a dinner that’s ready to serve. It’s a winning choice for anyone looking to enjoy a delicious, stress-free meal after a busy day.Enjoy!
We skipped takeout and made this recipe instead, and it did not disappoint!
