Crispy golden fish fingers tucked into soft bread with crunchy lettuce and creamy tartar sauce. A quick, comforting sandwich that’s perfect for lunch or a casual dinner! 😋🥪 🛒 Ingredients For the Fish Fingers: 1 lb (450 g) white fish fillets, such as cod or haddock½ cup all-purpose flour1 large egg1 cup breadcrumbs or panko½ tsp paprika½ tsp garlic powder½ tsp salt½ tsp black pepper2 tbsp vegetable oilFor the Sandwich: 4 soft sandwich rolls or thick slices of white bread½ cup tartar sauce1 cup shredded lettuce1 small tomato, sliced½ lemon, cut into wedges👩🍳 Method Prepare the fish: Pat the fish dry and cut it into thick finger-shaped strips.Set up the coating: Place flour in one bowl. Beat the egg in a second bowl. In a third bowl, combine breadcrumbs, paprika, garlic powder, salt, and black pepper.Bread the fish: Dip each fish strip into the flour, then egg, then seasoned breadcrumbs. Press gently so the coating sticks.Cook: Heat oil in a large skillet over medium heat. Cook the fish fingers for 3–4 minutes per side, until golden and the fish is cooked through and flakes easily.Toast the bread: Lightly toast the sandwich rolls or bread until golden around the edges.Build the sandwich: Spread tartar sauce on both sides of the bread. Add lettuce, tomato, and 2–3 crispy fish fingers.Finish: Add another drizzle of tartar sauce and a squeeze of fresh lemon juice.Serve: Serve immediately with fries, potato wedges, or a simple salad. 🍟🐟⭐ Tip For an extra-crispy coating, use panko breadcrumbs and cook the fish in small batches so the pan stays hot.
🐟 Classic Fish Finger Sandwich
