Ingredients: 6 cups finely shredded green cabbage2 cups finely shredded red cabbage1 large carrot, grated½ small onion, finely choppedFor the Dressing: ¾ cup mayonnaise2 tbsp apple cider vinegar2 tbsp granulated sugar1 tbsp yellow mustard½ tsp celery seed½ tsp black pepper¼ tsp salt2 tbsp milk or buttermilkMethod: In a large bowl, combine the green cabbage, red cabbage, carrot, and onion.In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, celery seed, black pepper, salt, and milk until smooth and creamy.Pour the dressing over the vegetables and toss well until everything is evenly coated.Cover and refrigerate for at least 1–2 hours to let the flavors blend.Stir again before serving and adjust the seasoning if needed.Serve chilled alongside fried chicken, BBQ ribs, burgers, sandwiches, or grilled meats. 🥬🥕
🥗 Classic Creamy Coleslaw 😍
