Pecan Pie Balls: A No-Bake Sweet Treat You’ll Love

Ingredients1 ½ cups pecans, finely chopped 1 cup graham cracker crumbs (or digestive biscuits, crushed) 1 cup brown sugar, packed ½ cup corn syrup (light or dark) 1 tsp vanilla extract ½ tsp cinnamon (optional) Pinch of salt 2 cups semi-sweet or dark chocolate chips (for coating) 1 tbsp coconut oil or shortening (to thin chocolate, optional) 👩‍🍳 PreparationStep 1: Make the Pecan MixtureIn a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Stir in corn syrup and vanilla extract until everything is well combined and sticky. Step 2: Shape into BallsRoll mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up. Step 3: Coat in ChocolateMelt chocolate chips (with coconut oil if using) in the microwave or using a double boiler until smooth. Dip each pecan ball into the melted chocolate, coating evenly. Place back on parchment paper and allow chocolate to set. Step 4: Serve & StoreOnce chocolate is firm, transfer to an airtight container. Store at room temperature for 3–4 days or refrigerate for up to a week. ❓ FAQQ: Can I freeze Pecan Pie Balls?Yes! Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving. Q: Can I make them without corn syrup?You can substitute with maple syrup, honey, or agave nectar for a slightly different flavor. Q: What’s the best chocolate to use?Semi-sweet chocolate balances the sweetness, but milk chocolate or dark chocolate both work well