Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical

Ingredients 1 can (400 ml) sweetened condensed milk 1 can (400 ml) evaporated milk 1 cup crushed pineapple (with juice) 3 tablespoons cornstarch 🥣 Instructions Blend the mixture:In a blender, combine condensed milk, evaporated milk, and crushed pineapple (including juice). Blend until smooth.Thicken the mixture:Pour the blended mixture into a saucepan. Add the cornstarch and stir well until dissolved.Cook over medium heat:Cook while stirring constantly until the mixture thickens and starts to bubble gently. This should take about 7–10 minutes.Cool and chill:Pour the thickened mixture into a large bowl or serving dish. Let it cool to room temperature, then refrigerate for at least 4 hours (or until firm and creamy).Serve:Scoop and enjoy cold! You can top it with extra pineapple bits or grated coconut if you like.🌟 Tips For a lighter texture, fold in whipped cream before chilling. You can substitute the evaporated milk with full cream milk for a milder flavor. This dessert keeps well in the fridge for up to 3 days.