Sugar-Free Banana Bread

Moist • Soft • Low-Carb • Diabetic-Friendly This soft and moist banana bread delivers all the comforting flavor you love—without the sugar spike. Made with low-carb ingredients and a hint of banana for flavor, it’s perfect for breakfast, snacks, or a guilt-free treat. 🥣 Ingredients2 cups almond flour3 large eggs¼ cup melted butter (or coconut oil)⅓ cup erythritol or monk fruit sweetener¼ cup unsweetened almond milk½ cup mashed banana (use small amount for flavor)1 tsp vanilla extract1 tsp baking powder½ tsp cinnamon (optional)Pinch of salt¼ cup sugar-free chocolate chips (optional)👩‍🍳 Instructions1️⃣ Prep Preheat oven to 350°F (175°C)Line a loaf pan with parchment paper2️⃣ Mix Wet Ingredients Whisk eggs, melted butter, sweetener, almond milk, mashed banana, and vanilla3️⃣ Combine Dry Ingredients Add almond flour, baking powder, cinnamon, and saltMix until smooth batter forms4️⃣ Add Extras Fold in chocolate chips if using5️⃣ Bake Pour batter into loaf panBake for 40–45 minutes until golden and set6️⃣ Cool Let cool completely before slicing🍽️ Serving IdeasSpread with butter or cream cheeseToast lightly for extra flavorPair with coffee ☕ or tea🩺 Blood Sugar TipsUse minimal banana to keep carbs lowerPair with protein (eggs, nuts) to stabilize glucoseChoose monk fruit or erythritol for zero sugar impact📊 Nutrition (Per Slice – approx. 10 slices)Calories: 170Carbs: 7gFiber: 2gNet Carbs: ~5gProtein: 6gFat: 14g🥡 StorageRoom temp: 2 daysFridge: up to 5 daysFreezer: up to 2 months