Garlic Butter Steak Bites with Creamy Mashed Potatoes

🥩🥔 Garlic Butter Steak Bites with Creamy Mashed Potatoes✨ Tender Garlic Butter Steak Bites with Creamy Mashed Potatoes🛒 Ingredients🥩 For the Steak Bites:1 lb sirloin steak, cut into 1-inch cubes2 tbsp unsalted butter3 garlic cloves, minced1 tbsp olive oilSalt & pepper, to taste1 tbsp fresh parsley, chopped (for garnish)🥔 For the Mashed Potatoes:4 medium Yukon Gold potatoes, peeled & diced1/4 cup heavy cream2 tbsp unsalted butterSalt & pepper, to tasteFresh chives, chopped (for garnish)👩‍🍳 Directions🥔 1. Prepare the Mashed PotatoesPlace diced potatoes in a large pot of salted water.Bring to a boil, then reduce heat and simmer for 15–20 minutes until tender.Drain and return potatoes to the pot.Add heavy cream and butter, then mash until smooth and creamy.Season with salt and pepper to taste.Set aside and keep warm.🥩 2. Cook the Steak BitesSeason steak cubes with salt and pepper.Heat olive oil in a large skillet over medium-high heat.Add steak bites in a single layer and sear for 2–3 minutes per side.Remove from skillet and set aside.🧄 3. Make Garlic Butter SauceIn the same skillet, add butter and minced garlic.Cook for about 1 minute until fragrant.Return steak bites to the skillet and toss to coat in the garlic butter.🍽️ 4. ServeServe steak bites over creamy mashed potatoes.Garnish with fresh parsley and chives.⏱️ Recipe InfoPrep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesCalories: ~550 kcalServings: 4