Contents16 ounces boneless skinless chicken breast1 pound country-style pork ribs (boneless)2 bay leaves1 large chicken bouillon (like Knorr)1/4 teaspoon cumin8 glasses of water1 medium cabbage (chopped (about 9 cups))3 medium carrots (chopped)2 large leeks (chopped (whites only))2 cloves of garlic1 yellow pepper (chopped)1.5 oz brandy (skip if you don’t drink alcohol)3/4 teaspoon kosher salt (and black pepper to taste)1/2 teaspoon turmeric or akiot such as Sazon (optional for color InstructionsChop the meat into small pieces.In a large saucepan, combine chicken, pork, water and bouillon, bay leaf and cumin and bring to a boil, then simmer for about 15 minutes over medium heat.Add vegetables and remaining ingredients.Reduce to low, cover and cook for about 45 minutes
Cabbage Soup with Chicken and Pork
