Crispy Fried Green Tomatoes

This looks like crispy fried green tomatoes — crunchy on the outside and tender, tangy inside. Here’s a full recipe: Crispy Fried Green Tomatoes Ingredients 4 large green tomatoes1 tsp salt½ tsp black pepper1 cup flour2 eggs2 tbsp milk1 cup fine breadcrumbs or cornmeal½ cup grated Parmesan (optional)1 tsp paprika½ tsp garlic powderOil for fryingFor serving (optional) Garlic yogurt sauceorSpicy mayoorFresh herb dipMethod 1) Slice the tomatoes Wash the green tomatoes and cut them into slices about 1 cm thick. Pat dry with paper towels. 2) Season Sprinkle with: saltblack pepperLeave for 10 minutes, then gently pat dry again. This removes extra moisture and helps them stay crisp. 3) Prepare coating stations Bowl 1: flourBowl 2: eggs + milk (whisked)Bowl 3: breadcrumbs/cornmeal + paprika + garlic powder + Parmesan 4) Coat Dip each slice: FlourEgg mixtureBreadcrumb mixturePress lightly so coating sticks well. 5) Fry Heat oil in a pan over medium heat. Fry slices 2–3 minutes per side until golden brown and crisp. Place on paper towels to drain excess oil. 6) Serve Best served hot and crunchy with dipping sauce. Tips ✔ Use firm green tomatoes (not ripe red ones)✔ Cornmeal gives extra crunch✔ Add chili flakes for heat✔ Can be baked at 200°C for 20–25 minutes for a lighter version