Lemon Meringue Pie

🍋🥧 Lemon Meringue Pie 😍 Ingredients: 1 pre-baked 9-inch pie crust1 cup granulated sugar¼ cup cornstarch¼ tsp salt1½ cups water3 egg yolks, beaten2 tbsp butter½ cup fresh lemon juice1 tbsp lemon zestFor the Meringue: 3 egg whites¼ tsp cream of tartar6 tbsp granulated sugar½ tsp vanilla extractMethod: Preheat the oven to 350°F (175°C). In a saucepan, whisk together the sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until thickened. Stir a little of the hot mixture into the egg yolks, then return it to the pan. Cook for 2 minutes, then remove from the heat and stir in the butter, lemon juice, and lemon zest. Pour the filling into the pre-baked pie crust.In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and vanilla, beating until stiff, glossy peaks form.Spread the meringue over the hot lemon filling, making sure it reaches the edges of the crust to seal it completely.Bake for 10–15 minutes, or until the meringue is lightly golden. Cool completely, then refrigerate for at least 3 hours before slicing and serving. 🍋🥧