Chocolate Dipped Butter Cookies

Buttery, melt-in-your-mouth cookies dipped in rich chocolate and topped with crunchy toasted nuts. Perfect for Christmas baking or sharing with family! ❤️ Ingredients: For the cookies: 1 cup unsalted butter, softened ⅔ cup powdered sugar 1 egg yolk 2 cups all-purpose flour 2 tbsp cornstarch 2 tbsp whole milk 1½ tsp vanilla extract ¼ tsp salt For the coating: 1 cup semisweet chocolate chips 1 tsp coconut oil (optional) ½ cup chopped toasted almonds or hazelnuts Instructions: Preheat oven to 350°F and line baking sheets with parchment paper. Beat butter and powdered sugar until fluffy. Mix in egg yolk and vanilla. Add flour, cornstarch, and salt. Stir in milk until soft dough forms. Pipe small cookie swirls onto baking sheets and chill for 20 minutes. Bake for 10–13 minutes until lightly golden. Cool completely. Melt chocolate chips with coconut oil until smooth. Dip half of each cookie in chocolate and sprinkle with chopped nuts. Let chocolate set before serving. Makes: 30–36 cookies. Perfect with a warm cup of coffee! ☕❤️