Bell Pepper stuffed with meat? Would you eat it? Juicy bell peppers filled with seasoned beef, rice, shrimp, and cheese, baked until tender and golden for a hearty, flavorful meal everyone will enjoy. IngredientsBell peppers, tops and seeds removed → 6 large red, yellow and greenGround beef → 400 gCooked rice → 1/2 cupRed onion, finely diced → 1/2 smallGarlic, minced → 2 clovesDiced tomatoes → 1/2 cupGrated mozzarella cheese → 1/2 cupBreadcrumbs → 1/4 cupShrimp, peeled and deveined → 12-18Olive oil → 2 tbspPaprika → 1 tspBlack pepper → 1/2 tspSalt → 1 tspDried oregano → 1/2 tspChopped parsley → 2 tbspBell Pepper stuffed meat: InstructionsPreheat oven to 190degC (375degF). Position the de-cored bell peppers standing in a baking dish.Add olive oil to a medium-heat pan. Add onion and garlic, cook until the softening.Add ground beef and fry till brown. Add tomatoes, cooked rice, paprika, salt, pepper and oregano. Add and mix thoroughly and simmer several minutes.Take out of the heat and mix half of the cheese and a little parsley.Put the filling in each bell pepper pressing it in.Bake each pepper with shrimp, leftover cheese and breadcrumbs.Wrapped with foil and baked in 30 minutes. Take away foil and continue baking 10-15 min till the cheese is melted and golden.Garnish with parsley and serve warm.
Bell Pepper stuffed meat
