Buttermilk Biscuits with Sausage GravyIngredients2 cups all-purpose flour1 tbsp baking powder1/2 tsp baking soda1 tsp salt6 tbsp cold unsalted butter, cubed3/4–1 cup cold buttermilk250 g ground sausage2 tbsp butter2 tbsp all-purpose flour2 cups milk1/2 tsp black pepper1/2 tsp saltInstructionsPreheat oven to 220°C (425°F). In a bowl, mix flour, baking powder, baking soda, and salt. Add cold butter and rub it into the flour until crumbly.Pour in buttermilk and mix gently until a soft dough forms. Do not overmix.Turn dough onto a floured surface, fold a few times, then pat to about 2 cm thickness. Cut into biscuits and place on a baking tray.Bake for 12–15 minutes until golden brown.In a skillet, cook sausage over medium heat until browned. Remove excess grease if needed.Add butter, then stir in flour and cook for 1 minute.Gradually add milk while stirring continuously to avoid lumps.Cook until thick and creamy. Season with salt and black pepper.Split the warm biscuits and spoon the sausage gravy generously over the top.
Buttermilk Biscuits with Sausage Gravy
