Classic Sweet Cinnamon Swirl Bread

What Makes This Bread SpecialEnriched dough – Made with milk and butter for a tender, soft crumb. Signature swirl – Cinnamon-sugar creates beautiful ribbons of sweetness in every slice. Versatile treat – Delicious plain, toasted, buttered, or even turned into French toast. Crowd-pleaser – Equally at home on a church potluck table or your holiday breakfast spread. Ingredients (Makes 2 Loaves)For the Dough1 cup warm milk (about 110°F / 43°C) 2 ¼ teaspoons active dry yeast (1 packet) ⅓ cup granulated sugar 1 large egg ¼ cup unsalted butter, melted 1 teaspoon salt 3 ½ to 4 cups all-purpose flour For the Cinnamon Filling½ cup granulated sugar 2 tablespoons ground cinnamon 2 tablespoons melted butter Optional Topping1 tablespoon butter, for brushing warm loaves Extra cinnamon-sugar, for sprinkling Step-by-Step Instructions1. Activate the YeastIn a large bowl, combine the warm milk, yeast, and 1 tablespoon sugar. Let sit for 5–10 minutes until foamy. 2. Make the DoughStir in the remaining sugar, egg, melted butter, and salt. Gradually mix in flour until a soft dough forms. Knead for 8–10 minutes by hand (or 5 minutes with a stand mixer) until smooth and elastic. 3. First RisePlace dough in a greased bowl, cover with a clean towel, and let rise for 1–1 ½ hours, or until doubled in size. 4. Shape the LoavesPunch down the dough and divide into 2 equal portions. Roll each into a rectangle. Brush with melted butter, then sprinkle generously with the cinnamon-sugar mixture. Roll tightly into logs, pinching the seams to seal. 5. Second RisePlace each loaf into a greased 9×5-inch pan. Cover and let rise for 45–60 minutes until puffy. 6. BakePreheat oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown. Brush tops with butter while still warm, and sprinkle with cinnamon sugar if desired. Who Will Love This BreadFamilies who enjoy a cozy, sweet breakfast treat. Church communities where homemade loaves are a tradition. Bread lovers who appreciate a swirl of spice with every bite. Kids who can’t resist the cinnamon-sugar goodness. ConclusionThis Classic Sweet Cinnamon Swirl Bread isn’t just a recipe—it’s a memory-maker. Every slice carries warmth, sweetness, and love. Whether you serve it fresh from the oven, toasted with butter, or as part of a holiday brunch, it’s the kind of bread that disappears fast and leaves everyone asking for the recipe.