Ingredients1 box brownie mix (18–19 oz)2 large eggs1/4 cup vegetable oil2 tbsp all-purpose flour1/2 cup chocolate chips (optional, for extra gooeyness)DirectionsPreheat & PrepPreheat oven to 350°F (175°C). Line a with parchment paper or aMix the DoughIn a mixing bowl, combine the brownie mix, eggs, oil, and flour. Stir until a thick, scoopable dough forms.Fold in chocolate chips if using.Scoop & BakeUsing a cookie scoop or tablespoon, drop evenly sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.BakeBake for 8–10 minutes, just until the edges are set and the centers are still soft (don’t overbake for that perfect chewy texture).Cool & ServeLet cookies cool on the pan for 2–3 minutes, then transfer to a to finish cooling.
Cookies Made From Brownie Mix
