Ingredients:1 pound ground lamb or beef1 medium onion diced2 cloves garlic minced10 oz frozen peas and carrots defrosted10.5 oz can corn drained10 oz can tomato soup or mushroom soup1 teaspoon Worcestershire sauce½ teaspoon salt¼ teaspoon basil1/8 teaspoon black pepper3 cups prepared mashed potatoes1 cup cheddar cheese shreddedInstructions:1 ) Preheat oven to 400°F. 2 ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat. 3 ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn. 4 ) Spoon mashed potatoes over top and top with cheese. 5 ) Baked 25-30 minutes or until bubbly.
Favorite Stuffed Cabbage Rolls on a Vegetable Bed
