▶️ Ingredients2 medium zucchini, sliced into rounds1 cup all-purpose flour1/2 cup cornmeal1 tsp salt1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder2 large eggs2 tbsp milkVegetable oil for frying ▶️InstructionsHeat about 1 inch of vegetable oil in a deep skillet over medium heat. In a shallow bowl, mix flour, cornmeal, salt, black pepper, paprika, and garlic powder. In another bowl, whisk eggs with milk. Dip zucchini slices into the egg mixture, then dredge in the flour mixture, coating evenly. Carefully place coated zucchini into the hot oil in batches. Fry for 2 to 3 minutes per side until golden brown and crispy. Remove and drain on paper towels. Serve hot as a side dish or snack.
Fried Zucchini
