Ingredients
- 2 pounds great northern beans , dry
- ▢6 cups water
- ▢1-½ pounds ham hock
- ▢salt to taste
- ▢½ teaspoon black pepper
- ▢1 large carrot sliced or chopped
- ▢1 large celery stalk sliced or chopped
- ▢½ teaspoon cayenne pepper
Preparation
- Add all ingredients to a large slow cooker.
- Cook on high 4-5 hours or low 7-8 hours.
- Remove ham hock to cool a bit. Remove ham bits and add them back to the slow cooker.
- Stir the ingredients, taste, and add salt if needed. Serve hot with corn bread or biscuits.