Homemade Saltine Crackers Recipe

Homemade Saltine Crackers RecipeThere’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. Best of all, they’re simple to make with pantry staples and can be stored for weeks. Ingredients4 cups all-purpose flour 1 tablespoon baking powder ¼ cup unsalted butter, cold and cut into small pieces 1 ⅓ cups milk (dairy or non-dairy like almond or oat) Coarse salt, for sprinkling (or cracked black pepper for a twist) 1 egg white (for crispness) or 1 egg yolk (for golden color) 1 tablespoon water InstructionsStep 1: Make the Egg WashIn a small bowl, whisk together the egg white (or yolk) with 1 tablespoon of water. Set aside. Step 2: Mix the Dry IngredientsIn a large mixing bowl, whisk together flour and baking powder. If you want flavored crackers, add seasonings such as garlic powder, onion powder, paprika, or dried herbs at this stage. Step 3: Cut in the ButterAdd cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks like coarse crumbs. Step 4: Add the MilkGradually pour in the milk, stirring gently until the dough begins to come together. Lightly knead on a floured surface until smooth. Do not overwork the dough. Step 5: Roll Out the DoughDivide the dough into four equal portions. Roll each portion out on a floured surface as thin as possible — the thinner, the crispier. Step 6: Cut the CrackersUsing a pizza cutter, pastry wheel, or sharp knife, cut the dough into small squares or rectangles for the classic saltine look. Alternatively, use cookie cutters for fun shapes. Step 7: Prepare for BakingPlace the crackers on an ungreased baking sheet, leaving a little space between each. Prick the tops with a fork to prevent puffing. Brush lightly with the egg wash. Sprinkle with coarse salt, cracked pepper, sesame seeds, or everything bagel seasoning. Step 8: BakePreheat your oven to 325°F (165°C). Bake the crackers for 15–20 minutes, or until golden brown and crisp. Rotate the pans halfway through for even baking. Step 9: Cool and StoreTransfer crackers to a wire rack to cool completely. They will continue to crisp up as they cool. Store in an airtight container for up to two weeks. Tips for SuccessRoll the dough as thin as possible for extra crisp crackers. If the crackers aren’t crisp enough after baking, return them to a 250°F (120°C) oven for a few minutes. Get creative with flavors: rosemary, thyme, smoked paprika, or even Parmesan cheese can give your crackers a gourmet touch. Serving SuggestionsThese homemade saltine crackers are perfect for snacking or pairing with your favorite foods. Try them with: Cream cheese and cucumber slices Hummus or guacamole A bowl of tomato soup A simple cheese board with sharp cheddar or brie