Here’s a simple Air Fryer Homemade Bread recipe that makes a soft loaf like the one in your picture. Ingredients3 cups (375 g) all-purpose or bread flour2¼ tsp (1 packet) instant yeast1 tbsp sugar1 tsp salt1 cup (240 ml) warm water2 tbsp olive oil or melted butter1 egg (optional, for brushing the top)InstructionsIn a large bowl, combine the flour, yeast, sugar, and salt.Add the warm water and olive oil. Mix until a soft dough forms.Knead for 8–10 minutes until smooth and elastic.Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.Punch down the dough, shape it into a round loaf, and place it in a parchment-lined air fryer-safe baking pan.Cover and let it rise again for 30–40 minutes.Brush the top with beaten egg for a golden crust (optional).Preheat the air fryer to 160°C (320°F).Bake for 20–25 minutes, checking after 15 minutes. If the top browns too quickly, loosely cover it with foil.The bread is done when it sounds hollow when tapped or reaches an internal temperature of about 93°C (200°F).Cool on a wire rack for at least 20 minutes before slicing.Tip: Air fryer models vary, so you may need to adjust the baking time by a few minutes. This bread is delicious with butter, jam, or for making sandwiches.
I’ve been baking bread in my airfryer.
