Leftover Turkey Stuffing Balls There’s something so comforting about those post-Thanksgiving days. The big dinner is over. The kitchen is finally quiet. Somehow the refrigerator is still full of containers of turkey, stuffing and all the little leftovers no one wanted to throw away. One of my favourite things to make are these Leftover Turkey Stuffing Balls at that time. Or you could use those leftovers and make something new out of them instead of heating up the same old plate. Tender turkey and savoury stuffing rolled into bite-sized balls that bake up golden on the outside but remain soft and flavourful inside. They are simple enough for a family lunch, but make a great appetiser when you have guests coming around. I love this recipe because it does not require a long list of ingredients. If you have leftover turkey and stuffing, you are halfway there. A little grated cheese, egg and breadcrumbs help to hold it all together and a quick blast in the oven gives the outside a lovely golden finish. Why You’ll Love These Turkey Stuffing Balls This is one of those leftover recipes that’s so much more exciting than just reheating Thanksgiving dinner. Great way to use up leftover turkey and stuffing.Simple ingredients and minimal prepBaked, not friedGolden brown and crispJuicy and tender on the insideGreat for a snack, lunch or a light snackGreat with leftover cranberry sauce or turkey gravyIngredients: 2 cups cooked turkey breast, finely chopped2 cups leftover cooked stuffing1 large egg (or 2 large egg whites)½ cup shredded Cheddar1/3 cup of bread crumbs2 tbsp chopped fresh parsley1/4 teaspoon black pepperCooking spray or drizzle of olive oil.Leftover Turkey Stuffing Muffins 1. Make the batter Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or lightly spray with cooking spray. Combine the chopped turkey, leftover stuffing, shredded cheddar cheese, breadcrumbs, parsley, black pepper and egg in a large bowl. Combine all ingredients well. If your stuffing is moist enough, you may not need anything else. If the mixture is too dry to form, add a small spoonful of the turkey broth at a time, until it holds together. 2. Make the balls Portion the mixture out with your hands or a small cookie scoop. Roll each piece lightly between your palms into a ball the size of a golf ball. Place the stuffing balls on the prepared baking sheet, spaced slightly apart. Depending on the size you make them you should get about 18-20 balls. 3. Bake until golden Lightly spray tops with cooking spray or brush with a little olive oil. Bake for about 20-25 minutes, turning the balls half way through baking for an even golden crust. When the outside is a little crisp and golden, and the inside is hot, they’re ready. 4. Serve hot Let cool a few minutes before serving. They’re best warm, when the cheese is gooey and the stuffing has that cosy Thanksgiving flavour. Serve with warm turkey gravy, cranberry sauce or even a little leftover gravy from mashed potatoes. Ways to give them some zing The recipe is pretty forgiving, so it’s good for using up leftovers in your fridge. If you have leftover mashed potatoes, add a little to the turkey and stuffing mixture for a little extra tenderness. You can also replace the cheddar with mozzarella, Monterey Jack or Parmesan. Finely chopped green onion is a nice savoury bite, and you can chop and fold in leftover roasted vegetables. Roll into balls coated with breadcrumbs and bake for extra crunch. What To Serve With Turkey Stuffing Balls? These little bites pair naturally with all the flavours of a Thanksgiving meal. Serve them with cranberry sauce for a sweet-tart contrast or turkey gravy for something richer and more comforting. They pair well with a simple green salad, roasted vegetables or leftover mashed potatoes. For a party, stack them on a platter with small bowls of gravy and cranberry sauce for dipping. They disappear in a flash. Can You Freeze Turkey Stuffing Balls Yeah. Place the unbaked balls on a parchment-lined baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. When ready to cook, bake from frozen, allowing a few extra minutes of cooking time. Ensure the center is cooked to a safe temperature before serving. Thanksgiving Leftovers: A Fantastic Way to Recycle Them The best leftover recipes are the ones that don’t taste like leftovers and these Leftover Turkey Stuffing Balls are definitely one of those. They turn classic Thanksgiving ingredients into something fun, crispy and easy to share. If you have a fridge full of turkey the day after Thanksgiving, or if you are just looking for an easy appetiser to use up leftovers, this recipe is worth hanging onto. Top with gravy, cranberry sauce or both, and you have a simple little dish that makes those holiday leftovers feel fresh.
Leftover Turkey Stuffing Balls
