Making sandwich bread

This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle! 🌟 Ingredients: 3 ½ cups (440g) all-purpose flour 1 ½ cups (360ml) warm water 2 tsp sugar 1 ½ tsp salt 2 ¼ tsp (1 packet) instant yeast 🥖 Instructions: 1️⃣ In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. 2️⃣ Add flour and salt, then stir until combined. The dough will be sticky—that’s okay! 3️⃣ Cover and let it rise for about 1 hour, or until doubled in size. 4️⃣ Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes. 5️⃣ Bake at 375°F (190°C) for 30-35 minutes, until golden brown. 6️⃣ Let it cool before slicing. Enjoy! Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place! 🙌