If you’re in need of a delicious breakfast treat that’s quick and easy to make, look no further than our delightful 3-Ingredient Apple Danish recipe. With just a few simple ingredients, you can whip up a batch of flaky, fruity pastries that are sure to impress your family and friends. Perfect for busy mornings or lazy weekends, these apple danishes are bursting with sweet, tart apple filling wrapped in buttery puff pastry. Plus, with the option to dust them with powdered sugar for an extra touch of sweetness, they’re guaranteed to become a new favorite in your breakfast rotation. So, let’s dive into the recipe and get ready to indulge in a slice of morning bliss!
Ingredients
• 1 sheet puff pastry, thawed
• 1 cup apple pie filling
• 1/4 cup powdered sugar (for dusting, optional)
Preparation
• Preheat the Oven:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the Puff Pastry:
• On a lightly floured surface, unfold the thawed puff pastry sheet. Using a sharp knife or pizza cutter, cut the puff pastry sheet into equal squares or rectangles, depending on your preference and the size of your pastry.
• Add the Apple Filling:
• Spoon approximately 1 to 2 tablespoons of apple pie filling onto the center of each puff pastry square or rectangle, leaving a small border around the edges.
• Fold and Seal the Pastries:
• Carefully fold the corners or edges of the puff pastry over the apple filling to create a sealed pocket or envelope. Press down gently on the edges to ensure they are secure.
• Bake the Danishes:
• Place the assembled apple danishes on the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
• Optional Dusting:
• Once the apple danishes are baked and slightly cooled, you can dust them with powdered sugar for a decorative touch and added sweetness, if desired.
• Serve and Enjoy:
• Transfer the freshly baked apple danishes to a serving platter and enjoy them warm or at room temperature. These pastries are best enjoyed the same day they are made.