Simple Garlic Butter Cheese Bites

Ingredients: • 1 can (8 oz) refrigerated biscuit dough or pizza dough • 1 cup mozzarella cheese (cubed) • 3 tbsp butter (melted) • 2 cloves garlic (minced) • 1 tsp Italian seasoning (optional) • 2 tbsp grated Parmesan cheese • Fresh parsley (chopped, for garnish) Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2. Prepare the Dough: Separate the biscuit or pizza dough into individual portions. Flatten each piece slightly with your fingers. 3. Add the Cheese: Place a cube of mozzarella cheese in the center of each dough piece. Fold the edges around the cheese and pinch to seal completely, forming a ball. 4. Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and Italian seasoning (if using). 5. Coat the Bites: Dip each dough ball into the garlic butter mixture, ensuring it’s well coated. Place the balls seam-side down on the baking sheet. 6. Bake: Bake for 10–12 minutes, or until golden brown. 7. Add Parmesan and Garnish: As soon as the bites come out of the oven, sprinkle with grated Parmesan cheese and fresh parsley. 8. Serve: Serve warm with marinara sauce or ranch dressing for dipping. Enjoy your cheesy, garlicky goodness!