Here’s a recipe for Sizzling Chinese Pepper Steak with Onions: Ingredients:1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon hoisin sauce2 tablespoons vegetable oil (divided)1 large onion, thinly sliced2 bell peppers (red, yellow, green), sliced into strips1-2 teaspoons crushed black pepper1 tablespoon cornstarch (optional, for thickening sauce)Salt to tasteFresh cilantro for garnish (optional)Instructions:Prepare the steak: Thinly slice the flank steak against the grain and marinate it in soy sauce, oyster sauce, and hoisin sauce for about 10-15 minutes.Cook the vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onions and bell peppers, and stir-fry for 3-4 minutes until they start to soften.Cook the steak: Remove the vegetables and set them aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated steak and cook for 2-3 minutes until browned and cooked through.Combine: Return the vegetables to the skillet with the steak. Stir well, and sprinkle the crushed black pepper over the mixture. Cook for an additional 1-2 minutes, allowing everything to blend together.Thicken the sauce (optional): If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water and stir it into the skillet. Cook for another minute until the sauce thickens.Serve: Garnish with fresh cilantro if desired, and serve hot with rice or noodles.Enjoy this flavorful and sizzling dish! Don’t forget to express your love for more recipes. 💖
Sizzling Chinese Pepper Steak with Onions:
