Smoked Sausage and Potato Bake

Smoked Sausage and Potato Bake🧾 Ingredients500g smoked sausage (sliced into rounds)4–5 medium potatoes (peeled and diced)1 small onion (chopped)2 cloves garlic (minced)1 cup shredded cheese (cheddar or mozzarella)1/2 cup heavy cream (or milk)2 tbsp olive oil1 tsp paprika1/2 tsp black pepper1/2 tsp salt1/2 tsp dried thyme (optional)1/2 tsp chili flakes (optional for heat)👩‍🍳 Instructions1️⃣ Preheat OvenPreheat to 190°C (375°F).Lightly grease a baking dish.2️⃣ Prep IngredientsSlice sausage, dice potatoes, chop onion, and mince garlic.3️⃣ SeasonIn a large bowl, mix potatoes, sausage, onion, and garlic.Add olive oil, paprika, salt, pepper, thyme, and chili flakes.Toss well to coat everything evenly.4️⃣ AssemblePour mixture into baking dish and spread evenly.Drizzle cream or milk over the top.Cover with foil.5️⃣ BakeBake covered for 30 minutes.Remove foil, sprinkle cheese on top.Bake uncovered another 15–20 minutes until potatoes are tender and top is golden.6️⃣ ServeLet it rest 5 minutes before serving.Garnish with parsley if you like 🌿💡 TipsFor extra flavor, sear the sausage before baking.Add bell peppers or mushrooms for more veggies 🍄Swap cream for a lighter milk version if needed.