Ingredients 2 cups fresh strawberries, chopped1 cup heavy whipping cream1 cup unsweetened Greek yogurt or cream cheese3–4 tbsp powdered erythritol or monk fruit sweetener1 tsp vanilla extractA few strawberry pieces for toppingInstructionsWash and chop the strawberries.Blend strawberries with sweetener and vanilla until smooth.In a bowl, whip the heavy cream until fluffy.Fold in the yogurt or softened cream cheese.Add the strawberry mixture and stir gently.Pour into cups or a freezer-safe container.Freeze for 3–4 hours until creamy and firm.Top with fresh strawberry pieces before serving.Optional Add-InsChia seeds for textureCoconut flakesSugar-free chocolate chipsA squeeze of lemon juice for extra freshnessTipsFor extra creaminess, stir once halfway through freezing.Use frozen strawberries for a thicker texture.Keep covered in the freezer for up to 1 week.
Sugar-Free Strawberry Ice Cream Cups
