IntroductionThis comforting dish is a creamy, slightly sweet couscous made with milk and raisins. It’s soft, warm, and perfect for breakfast or a cozy dessert. The texture is rich and smooth, with bursts of sweetness from the raisins. Ingredients2 cups fine couscous2 cups milk1 cup water1/2 cup raisins3 tablespoons sugar (adjust to taste)2 tablespoons butter1/2 teaspoon cinnamon1/4 teaspoon salt1/2 teaspoon vanilla extract (optional) InstructionsPlace the couscous in a large bowl and add the water and salt. Let it absorb for about 5 minutes, then fluff it gently with your hands or a fork. Transfer the couscous to a steamer or pot and steam for about 10 to 15 minutes until light and fluffy. In a saucepan, heat the milk over medium heat. Add the sugar, butter, cinnamon, and vanilla. Stir until everything is melted and combined. Add the raisins to the warm milk mixture and let them soften for a few minutes. Pour the hot milk mixture over the steamed couscous gradually while mixing gently to avoid lumps. MethodMix everything well until the couscous becomes creamy and fully coated with the milk. Let it sit for a few minutes to absorb the flavors and thicken slightly. Serve warm. BenefitsProvides energy from carbohydratesContains calcium from milkRaisins add natural sweetness and fiberComforting and easy to digest TipsUse warm milk for better absorptionAdd more milk if you prefer a looser textureYou can replace sugar with honeyTop with nuts like almonds for extra crunch ConclusionThis sweet milk couscous is simple, comforting, and incredibly satisfying. It’s perfect when you want something warm, creamy, and gently sweet with minimal effort.
Sweet Milk Couscous with Raisins
