World’s Best Steak Marinade.

World’s Best Steak Marinade✨ Ingredients:1/2 cup soy sauce1/4 cup olive oil1/4 cup Worcestershire sauce2 tablespoons lemon juice2 tablespoons brown sugar2 teaspoons minced garlic (or 3 cloves)1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried parsley (or fresh, chopped)1/2 teaspoon red pepper flakes (optional for heat)2–4 ribeye or sirloin steaks🥣 Instructions:1. Prepare the MarinadeIn a medium bowl, whisk together:soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar. Add garlic, black pepper, garlic powder, onion powder, parsley, and red pepper flakes. Mix well until fully combined. 2. Marinate the SteakPlace the steaks in a large zip-top bag or a shallow dish.Pour the marinade over the steaks, making sure they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor. 3. Cook the SteakRemove steaks from the marinade and let them sit at room temperature for 20–30 minutes. Cook on a hot grill or skillet: Medium-rare: 3–4 minutes per sideMedium: 4–5 minutes per side(adjust based on thickness)4. Rest & ServeLet the steaks rest for 5 minutes before serving to keep them juicy. 😋 Tips:Don’t over-marinate (max 24 hours).Use ribeye for the juiciest result.Add butter while cooking for extra flavor 🔥