Zero-Carb Strawberry Mousse

Ingredients (4–6 servings)1 cup heavy whipping cream (very cold)4–6 tbsp powdered erythritol, monk fruit, or allulose (to taste)½ tsp vanilla extract (optional)¼ tsp strawberry extract (key for zero-carb flavor)A few drops natural pink/red food coloring (optional)Optional: a pinch of citric acid for that real strawberry tangReal strawberries = carbs. Strawberry extract keeps it zero-carb.InstructionsWhip the creamBeat cold heavy cream until soft peaks form.Sweeten & flavorGently mix in sweetener, vanilla, strawberry extract, and citric acid.Color (optional)Add 1–2 drops of food coloring for that pretty pink mousse vibe.Finish whippingBeat until stiff peaks form—light, airy, spoonable.ChillSpoon into cups and refrigerate for 30–60 minutes for best texture.Texture TipsWant it extra thick? Add 1–2 tbsp mascarpone or cream cheese (still very low carb).Want it ultra airy? Stop whipping the second stiff peaks form—don’t overbeat.Macros (approx, per serving)Carbs: 0g netFat: HighProtein: LowKeto / Carnivore-friendly