These soft, buttery Christmas cookies are full of colorful sprinkles and have the sweetest little golden edges. Perfect for holiday baking, cookie trays, or sharing with family! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 tsp vanilla extract 2½ cups all-purpose flour 1 tsp baking powder ½ tsp salt ½ cup red, green, and white sprinkles Extra sprinkles for topping How to Make: Preheat oven to 350°F and line baking sheets with parchment paper. Cream butter and sugar until light and fluffy. Mix in the egg and vanilla. Add flour, baking powder, and salt. Mix until a soft dough forms. Gently fold in the Christmas sprinkles. Scoop rounded tablespoons of dough onto the baking sheets, leaving room between cookies. Press a few extra sprinkles on top of each cookie. Bake for 10–12 minutes, until the edges are just lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. The secret is not overbaking them. That’s how you get those soft, tender centers!
Christmas Sprinkle Cookies
