Ingredients:For the crust:1 1/4 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter (chilled and cubed)3-4 tbsp cold waterFor the filling:1…
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Apple pie that melts in your mouth!!!
Apple pie that melts in your mouth!IngredientsFor the Filling: Ingredient QuantitySliced, peeled, and cored apples 6-8 cupsBrown sugar 3/4 cupLime…
Favorite Stuffed Cabbage Rolls on a Vegetable Bed!!
Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and herbs, then baked over a colorful bed…
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
Ingredients3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves…
CRISPY CHICKEN STRIPS
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of corn starch Oil…
Does Anyone Still Eat Shepherd’s Pie
Ingredients: 1 lb ground beef1 onion, chopped2 cloves garlic, minced1 cup frozen peas and carrots1 cup beef broth1 tbsp tomato…
Hashbrown Breakfast Cups
Ingredients 4 cups frozen hash browns, thawed 1 cup diced ham, cooked sausage, or bacon 3 tablespoons butter 7 eggs…
Creamy Baked Pork Chops with Potatoes
Ingredients You’ll Need4 bone-in pork chops (about 1-inch thick) 4 medium potatoes, thinly sliced 1 tbsp olive oil Salt &…
A Timeless Italian Classic: Torta della Nonna
IngredientsFor the shortcrust pastry:250g all-purpose flour100g cold unsalted butter, cubed75g granulated sugar1 whole egg1 tsp baking powderA pinch of saltZest…
Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical
Ingredients 1 can (400 ml) sweetened condensed milk 1 can (400 ml) evaporated milk 1 cup crushed pineapple (with juice)…
